Set the mood with start-up food. The onus is on hors d'oeuvres to welcome, excite, impress and delight.
What culinary wonders and delectable displays will greet your guests? Stations groaning with icy, succulent shrimp and fresh-from-the-bay oysters... spicy, skewered sates... towering tiers of tantalizing tapas... bountiful buffets and crisp crudités. Familiar favorites that comfort and delight... exotic fusions that engage and excite. Artfully displayed, graciously proffered by a sure, swift, sensitive wait-staff.
Marcia Selden's hot and cold hors d'oeuvres, mouth-watering finger foods and
savory soups will set taste buds tingling and get guests mingling.
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